Thai food

Saturday we had Thai with Gavin and Christina at Krungthai. As always we started with the delicious Pho-tak soup - spicy seafood. Willem again braved the "hot" items, and although it burned the hell out of everyone at the table, it was less hot than the previous two times. Gavin called the dish the Angry Duck, after a similar (hot) dish he had in Durban once.