Dinner at Montoyas

Yesterday: Liam was a good boy and ate all his food. He slept for 3 hours - from 12-3pm.

We went to the neighbors for dinner. Michelle was in charge of all the cooking and did a tremedous job. We had iceberg salad with bacon and blue cheese dressing, filet mignon, baked potatoes and a creme caramel-like dessert paired with late harvest riesling from Canada. Dan joined us and brought two stellar wines: 1996 Cos 'd Estrounel and 1994 Grahams vintage port. We paired the port with some stilton cheese....what a marriage!