Making Wine

We almost bottled our maiden vintage of Vidmar Syrah 2004 the other day - as it turns out there was a misunderstanding with Crushpad and now we'll only do it on the 12th of March. Tasted great though, although maybe lacking the acidity make it last more than say 5 years. Also tasted our new 2005 Thompson syrah and that was rocking - this might turn out better than the Vidmar, I'd never have guessed.